By: L.Chagas

L.Chagas
Fri, 20 Feb 2015 19:21:33 +0000

For all those who might be wandering about roasted cacao...
both have the same nutrients except for ORAC. The thing here is pure chemistry: when something burns it becomes impregnated with oxigen. So the diference is between cacao or cacao with oxigen.
For obcious reasons the cacao wich has already absorbed some oxigen during the roasting procces will not absorb as much oxigen as the one wich has not absorbed nothing. Hope I have clarified the point.